It's hard to pick a time or place when my love of food began. Maybe it was the trips to HSF with my parents in Chinatown as a toddler. Maybe it was my love of dim sum before I could speak. Maybe it was my friend Sebastian Varney's housekeeper/nanny/chef Young who made us chinese food after nursery school. Or maybe it really wasn't Chinese Food at all, m…
© 2024 Jamie Patricof
Substack is the home for great culture